Too many cooks spoil the broth. This theory not only applies to haute cuisine, but in particular also to the interplay of the disciplines of asset, property and facility management. Each one of these areas covers a specific dimension of real estate management. Each one of these areas has its own techniques and business processes, which have to be coordinated with one another in order to avoid irritations, procedure standstills or errors. This is why we have been trying to comprehensively understand the properties entrusted to us for many years. Even during the construction phase of properties we try to have an influence on the materials used, taking into consideration the future management with user specifics in mind. What use is it to you if the architect has fallen in love with his black
Carrara marble? It’s often much more important that the natural stone also conjures a satisfied smile on the face of the person cleaning it, which will be reflected in the tenant’s gratitude.